We stuck with the ham- special of the house and it was nice and yummy. We also enjoyed the chorizo and the wine selection. The mashed potatoes were good, as was the marchengo cheese Would be nice for take out if you were hosting

Bellota-BellotaR Champs-Elysees

Strong roast lamb and visceral sausage, delicious, but eating will feel tired, especially the sausage soaked in the soup, Basque cake is not the same as I thought, as a cake is still delicious ～

Trip Gourmet Awards

2024 Global 100 - Fine Dining 

In the real sense, the first time I tried a two-star restaurant Restaurant Le Gabriel (Shanghai Yubaoxuan failed), the head truffle was very creative, the main dish was amazing, and the price was high. 🍾 Finally, I didn&rsquo;t have any money to check out and was deducted from the back kitchen to pay off the debt.

No.12 of Fine Dining  in Paris

It looks like a royal court dish. The black truffle inside is very good, a big piece. Also, the environment and tableware are of high quality. The white wine inside is one of the better ones I have ever tasted.

One of the Top Fine Dining  in Paris

The food was special and lots of it, it tasted great, the delicious sauce and plenty of bread to pick up. Definitely one of our loveliest experiences in Paris. Highly recommended

No.17 of Fine Dining  in Paris

Cold skewers hairy belly, this sauce is simply yybs! The hairy belly is cut evenly with this juice. It is really delicious, and it is not bad to sprinkle some bones in the roast. The net red bread slices, the bread is really a large piece, the bread surface is sweet, and very fluffy, the mouth core, very taste of the little bee bread when I was a child ～

The style is simple and elegant, just like the original and healthy food here, and the ingredients are exquisite to achieve a balanced taste. Oda Toshi, the owner and chef of OKUDA, opened its first restaurant in Japan in 1999, always maintaining the traditional cooking style. My friend came with me once and then I couldn&#39;t clean up and always wanted to come again.

Great food, amazing atmosphere and Service for an unbeatable price!!! Spanish tapas are always a good idea.Thanks a lot for your warm welcome.We definitely support you!!!

Une d&eacute;gustation parfaite de charcuterie ib&eacute;rique dans le cadre d&#39;une charmante &eacute;picerie.  L&#39;&eacute;quipe est tr&egrave;s agr&eacute;able.   A refaire sans h&eacute;sitation.

The hotel is very comfortable and comfortable and is very comfortable.

Quelques tables. Il vaut mieux r&eacute;server.Plats go&ucirc;teux que le chef peut avec plaisir en d&eacute;tailler le contenu et aider au choix du vin.Beaucoup d&rsquo;attention port&eacute;e au plaisir des clients. Je recommande vivement ce restaurant espagnol.

A few tables. It&#39;s better to book.Good places the boss can with pleasure detail the content and help choose the wine.

Ce petit restaurant est une belle trouvaille avec des produits espagnols de qualit&eacute; vendus &agrave; un prix &quot;raisonnable&quot; (y compris en traiteur) et possibilit&eacute; de se restaurer sur place avec un service bien sympa. J&#39;y retournerai !

This small restaurant is a beautiful location with quality Spanish products sold at a &quot;reasonable&quot; price (including in the customer) and the possibility of restoring on site with a very nice service.

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It was my first time to try the two-star restaurant Restaurant Le Gabriel (Shanghai Yubaoxuan failed). The truffle appetizer was very creative, the main dish rainbow trout was amazing, and the price-performance ratio was high 🍾 In the end, I had no money to pay the bill after eating, so I was detained in the kitchen to work to pay off my debts

The firm roasted lamb and offal sausages are delicious and not smelly, but you will feel sick of them after eating them, especially the sausages soaked in soup. The Basque cake is not what I imagined, but it is delicious as a cake~

The appearance of the court dishes, the black truffle inside is very good, a big piece, and the environment and tableware are very good grades, the white wine inside is better.

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